I’ll be honest, my Zesty Coconut chicken curry is my go-to recipe when I have more veggies in my fridge than I know what to do with; this coconut chicken curry is my way of treating simple and possibly slightly tired verbs, fresh spices and greens with the love and respect they deserve. Through this…
Category: greens
Oven-baked Vegan curried croquettes
India’s love affair with street food is no secret; pani puri, samosa, chaat, kachori, vada pav, gobi Manchurian, momos, tikki etc etc, the choices truly are endless. Also, the flavours and offerings vary greatly depending on the state, city or town in which you find yourself. One such delight is aalu chop or cutlet i.e…
Roasted cauliflower and sweet potato salad with onion dressing
This roasted cauliflower and sweet potato salad is and will probably always be one of my favourite veggie sides. Vegan, fresh, flavourful and filling, my roasted cauliflower and sweet potato salad is quite versatile and can be served with any protein, in wraps, over steamed or pilaf rice or just own its own. In fact,…
Pepper Chicken stir fried with Shallots and Bell peppers
Winner winner chicken dinner! With my Pepper Chicken with Shallots and Bell Peppers, a quick weeknight dinner feels like a treat with its heady aroma, contrasting textures and umami richness. Inspired by the very delicious pepper chicken fry that is an absolute favourite in the south of India, I have developed this recipe to suit…
Cauliflower Manchurian
Deep-fried twice until deliciously crispy and then, stir-fried with tons of aromatics and a sweet and spicy sauce, gobi or cauliflower Manchurian works beautifully as a starter with a chilled beverage or as a main course served over steamed rice or soft noodles. Ingredients: For the crisp cauliflower florets 500 grams of cauliflower cut into…
Steak and chips – Asian style
A perfectly seasoned piece of pork served with beautifully caramelized and spicy potato wedges is a treat fit for any occasion. It comes together in 40 – 45 minutes combining comforting familiarity with the excitement of the unexpected. Serve with a tall glass of child beer or soda and tuck in; it is sure to…
Pan-grilled Coriander and Lime chicken thighs
Bright, delicious and healthy, these pan-grilled lime and coriander chicken thighs work wonderfully whether you are looking to cook up a quick weeknight dinner or planning a barbeque over the weekend. These cook up just as easily on the grill as do in a pan. Options are limitless with this one; they are great over…
Lime and coriander rice with beans
This Lime and Coriander Rice with Beans is vegan, tasty, nutritious and great for meal prep. Enough said 🙂 Ingredients (serves 4 to 6) 1-2 tbsp of oil 1/2 tsp of fennel seeds 1/4 tsp cumin seeds 1 white onion, finely chopped 3-4 garlic, finely minced or grated 1/2 tsp of salt 1/4 – 1/2…
Chicken pasta with mushrooms and greens
Comforting, filling and nourishing, this creamy and yet, bright chicken pasta is sure to deliver when I crave something that feels like a treat after a busy day at work. It packs a healthy dose of protein and veggies and warms me with its slurpy goodness without feeling too heavy. While I wouldn’t call it…
Green Raita with herbs, veggies and spices
Packed full of flavour and goodness, this Green Raita with loads of herbs, veggies and spices is the perfect accompaniment to many Indian dishes. Pairing wonderfully with Indian breads, rice dishes and curries adding cool and yet, comforting freshness, my Green Raita can hold its own in a grand thaali complete with rich vegetarian and…
Rainbow veggie and chickpea salad
This colourful Veggie and Chickpea salad is and will probably always be my go-to salad recipe. Fresh, zingy and filling all at once, my rainbow bean and veggie salad is quite versatile and provides a healthy dose of vegetables. Serve it with any protein or wrap it up in some tortilla wraps for a lovely…
Fiery carrot and fennel soup with tomato and chive salsa
Portions: 2 generous bowls Ingredients and method: For the soup: 1 tbsp of olive oil 2-3 cloves of garlic, finely minced Half a large bulb of fennel, roughly chopped 2 carrots, diced into small pieces 1 ripe tomato, diced 1/2 tsp of salt 3/4 large red chili , minced (save the rest of the chili for…
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