I’ll be honest, my Zesty Coconut chicken curry is my go-to recipe when I have more veggies in my fridge than I know what to do with; this coconut chicken curry is my way of treating simple and possibly slightly tired verbs, fresh spices and greens with the love and respect they deserve. Through this…
Category: Fusion
Chilli braised pork belly and onions
Pork belly is my favourite cut of meat. While chicken thighs are a close second, there isn’t anything quite like a piece of pork belly that’s been braised in a sweet and spicy sauce and flavoured with tons of aromatics until the meat is fork tender and the skin is gelatinous and sticky with all…
Brigadeiro or Brazilian chocolate truffles
Brigadeiro or Brazilian chocolate truffles are one of the truest pleasures; deeply chocolatey, intensely rich and decadently sweet, these little treats are a perfect addition to any celebration. Made with rich dark chocolate and luscious sweetened condensed milk, brigadeiros make the perfect gift and can be enjoyed as a snack with coffee, as a dessert…
Braised pork chops with beans
Winters call for comforting and warming soups, broths and stews. One of our favourites is this relatively quick cooking stew like dish which once done, leaves us with beautifully fork tender pork and rich and flavourful bean stew that pairs really well with crusty breads or/and roasted vegetables. Perfect for weeknight dinners or for entertaining,…
Roasted cauliflower and sweet potato salad with onion dressing
This roasted cauliflower and sweet potato salad is and will probably always be one of my favourite veggie sides. Vegan, fresh, flavourful and filling, my roasted cauliflower and sweet potato salad is quite versatile and can be served with any protein, in wraps, over steamed or pilaf rice or just own its own. In fact,…
Pepper Chicken stir fried with Shallots and Bell peppers
Winner winner chicken dinner! With my Pepper Chicken with Shallots and Bell Peppers, a quick weeknight dinner feels like a treat with its heady aroma, contrasting textures and umami richness. Inspired by the very delicious pepper chicken fry that is an absolute favourite in the south of India, I have developed this recipe to suit…
Minced lamb and lentil stew
A little goes a long way with this one! With a bit of lamb, a can of lentils and a few readily available aromatics, we get a pot of flavourful and nourishing lamb and lentil stew in about 40 minutes. Best served over rice or couscous, with flat-breads and fresh salads, this surprisingly light and…
Hot and sweet chicken wings
Some evenings just call for chicken wings; its association with game nights is undeniable. With sports season upon us, we can’t possibly have enough recipes to celebrate this humble cut of poultry which was once considered undesirable. So, here’s my version; spicy with a hint of sweet, these wings are oven-baked until delightfully crisp and…
Steak and chips – Asian style
A perfectly seasoned piece of pork served with beautifully caramelized and spicy potato wedges is a treat fit for any occasion. It comes together in 40 – 45 minutes combining comforting familiarity with the excitement of the unexpected. Serve with a tall glass of child beer or soda and tuck in; it is sure to…
Pan-grilled Coriander and Lime chicken thighs
Bright, delicious and healthy, these pan-grilled lime and coriander chicken thighs work wonderfully whether you are looking to cook up a quick weeknight dinner or planning a barbeque over the weekend. These cook up just as easily on the grill as do in a pan. Options are limitless with this one; they are great over…
Green tea and ginger clear soup with chicken and steamed vegetables
Ingredients (for 2 persons; serve over noodles or rice for a heartier meal)For the soup: 2 cups of salt-free chicken stock 1 cup of water 2 spring onions, chopped into long pieces. 1 thumb-sized piece of ginger, grated 1/2 tsp of fish sauce Salt to taste Chilli flakes to taste A handful of vegetables of…
Meat balls and beans pasta bake
Portions: Serves 4 Ingredients: 250 grams of lean minced meat of any kind; I have used chicken 1 can of red kidney beans, drained and rinsed, half for the meat balls and the rest saved for later 1 tsp of onion powder 1/2 tsp of salt for the meat balls and more to taste for…
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