Ingredients (for 4 persons)

• 1 kg of chicken drumsticks and/or thighs, bone-in and skin-on
• 2 tbsp of Za’atar
• ¼ tsp of salt; adjust to taste
• 2 tbsp of Greek yoghurt
• 2 cloves of garlic, grated
• Chilli flakes to taste
• 1 tbsp of vegetable oil
• 1-2 tsp of lemon juice

Method:

• Whisk all of the ingredients except the chicken in a bowl until well combined.
• Taste and adjust seasonings
• Pour the marinade over the chicken and mix well until all of the pieces are well coated.
• Place in a non-reactive bowl, cover well with cling-film and refrigerate overnight or at least an hour.
• When ready to cook, preheat the oven at 200 C and place the chicken at room temperature
• Cover a baking tray with a piece of baking sheet and place the pieces of chicken without crowding them.
• Roast for 40 -45 minutes until the meat is cooked through and the skin is crispy.
• Serve with lots of fresh salad, creamy dips, couscous, rice and/or flat breads and enjoy.