Zesty Coconut chicken curry with tons of herbs and greens

I’ll be honest, my Zesty Coconut chicken curry is my go-to recipe when I have more veggies in my fridge than I know what to do with; this coconut chicken curry is my way of treating simple and possibly slightly tired verbs, fresh spices and greens with the love and respect they deserve. Through this…

Braised pork chops with beans

Winters call for comforting and warming soups, broths and stews. One of our favourites is this relatively quick cooking stew like dish which once done, leaves us with beautifully fork tender pork and rich and flavourful bean stew that pairs really well with crusty breads or/and roasted vegetables. Perfect for weeknight dinners or for entertaining,…

Pepper Chicken stir fried with Shallots and Bell peppers

Winner winner chicken dinner! With my Pepper Chicken with Shallots and Bell Peppers, a quick weeknight dinner feels like a treat with its heady aroma, contrasting textures and umami richness. Inspired by the very delicious pepper chicken fry that is an absolute favourite in the south of India, I have developed this recipe to suit…

Cauliflower Manchurian

Deep-fried twice until deliciously crispy and then, stir-fried with tons of aromatics and a sweet and spicy sauce, gobi or cauliflower Manchurian works beautifully as a starter with a chilled beverage or as a main course served over steamed rice or soft noodles. Ingredients: For the crisp cauliflower florets 500 grams of cauliflower cut into…

Easy Chickpea Curry or Chana Masala

A bowl of Chana Masala makes me nostalgic; it takes me back to Durga Puja and Diwali season when the sound of devotional music and smell of fire crackers fill the crisp autumn air. Gifts abundant and studying rare, it is the time of the year eagerly awaited by kids and grownups alike. And, unsurprisingly,…

Braised Chicken and Potatoes in Creamy Garlic Sauce

Winner, winner, chicken dinner 🙂 This braised Chicken and Potatoes in Creamy Garlic Sauce is superbly comforting and truly delicious with all of the crispy skin and luxurious sauce, it’s versatile and can be served with bread, rice, roasted vegetables or just on its own and it comes together in about 50 minutes. With this…

Tarte de Natas or Portuguese cream tart

One of my husband’s favourites, Tarte de Natas or Portuguese Cream tart is one of Portugal’s favourites desserts. Delightfully airy, sweet and creamy, tarte de natas is surprisingly easy to make and wonderfully subtle in flavour to work as the perfect end to any meal. I still remember the first time I had this. My…

Spanish style omelette with veggies and herbs

Quick and easy, my Spanish style omelette is full is veggies and herbs, protein and some carbs making it a great choice for days when I want something light and delicious but have little time to spare. Great warm or at room temperature, this dish is great for lunch boxes, picnics, meal-preps and can be…

Minced lamb and lentil stew

A little goes a long way with this one! With a bit of lamb, a can of lentils and a few readily available aromatics, we get a pot of flavourful and nourishing lamb and lentil stew in about 40 minutes. Best served over rice or couscous, with flat-breads and fresh salads, this surprisingly light and…

Hot and sweet chicken wings

Some evenings just call for chicken wings; its association with game nights is undeniable. With sports season upon us, we can’t possibly have enough recipes to celebrate this humble cut of poultry which was once considered undesirable. So, here’s my version; spicy with a hint of sweet, these wings are oven-baked until delightfully crisp and…

Steak and chips – Asian style

A perfectly seasoned piece of pork served with beautifully caramelized and spicy potato wedges is a treat fit for any occasion. It comes together in 40 – 45 minutes combining comforting familiarity with the excitement of the unexpected. Serve with a tall glass of child beer or soda and tuck in; it is sure to…

Cashew Chicken Bhuna

Mild and yet deliciously rich, Cashew Chicken Bhuna is my take on chicken Bhuna with the added indulgence of creamy cashew nut  sauce. It pairs beautifully with rice, naan, Tandoori Rotis and chapatis and an oniony lemony fresh salad of cucumbers, tomatoes and chillis. Choose any low or no fat variety of Indian bread or…