My colleagues are an awesome lot. Besides being busy and getting lots of cool stuff done, we have our fair bit of banter. From zombies to philosophy, our discussions revolve around all the pressing issues that one can think of. And every so often, someone poses the very important question “what would be your last…
Apples, sausages and potato bake with sauteed green beans
So after a week of great fun and adventure, I am back from an amazing holiday feeling recharged and ready to take on the world. A very predictable aftermath, my first day back is incredibly busy having to juggle my job, unpacking, cleaning and all of the other mundane yet necessary chores leaving me with…
Adraki palak dal or red lentil stew with spinach and ginger
As I look back at my childhood, I find it hard to remember a day when a big pot of my mom’s masur daal (red lentil stew) wasn’t bubbling away in the kitchen filling our home and our hearts with its heady aroma. Owing to Assamese dietary habits and lentil’s mighty protein content, masur daal…
Chicken, mushroom and green bean pasta in brie and cream sauce
I am happy tonight 🙂 It has been a productive first day of the week; lots of work done and lots of laughs had. As I head home, my belly rumbles. I need something yummy and I need it pronto. On nights like this, when there is little time to spare, a pasta dish is…
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