Packed full of flavour and goodness, this Green Raita with loads of herbs, veggies and spices is the perfect accompaniment to many Indian dishes. Pairing wonderfully with Indian breads, rice dishes and curries adding cool and yet, comforting freshness, my Green Raita can hold its own in a grand thaali complete with rich vegetarian and…
Category: Simply Indian
Adraki palak dal or red lentil stew with spinach and ginger
As I look back at my childhood, I find it hard to remember a day when a big pot of my mom’s masur daal (red lentil stew) wasn’t bubbling away in the kitchen filling our home and our hearts with its heady aroma. Owing to Assamese dietary habits and lentil’s mighty protein content, masur daal…
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