A little goes a long way with this one! With a bit of lamb, a can of lentils and a few readily available aromatics, we get a pot of flavourful and nourishing lamb and lentil stew in about 40 minutes. Best served over rice or couscous, with flat-breads and fresh salads, this surprisingly light and…
Category: Moroccan
Harissa and ras-el-hanout flavoured couscous with chickpea and greens served with assorted veggie fritters and harissa and garlic yoghurt dip
A melange of flavours and textures, this dish is an absolute treat for the senses. A harmonious balance of spicy and soothing, crunchy and creamy, sharp and sweet, every bite is as exciting as the first. Portions: Serves two generously on its own. Perfect for 3-4 if served as a side with proteins such as…
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