Portions: Serves 2 Ingredients: For the rice: 1 cup of glutinous rice washed and soaked in water for at least 4-5 hours For the hot pork: 300 to 350 grams of pork belly with rind, cut into large chunks; keep these chunks fairly large (I keep them strips of 1 inch X 5 inches each)…
Category: korean cuisine
Korean spicy rice cakes (Tteokbokki) with fish balls and eggs served with kelp, onion, bamboo shoot and gem lettuce stir fry
The perfect chilly winter night treat, the very delicious Korean favorite, hot and spicy Tteokbokki is as warm and cozy as it gets. Portions: A very generous meal for two; great as a snack for three, perhaps four. Effort: Quick and easy, these spicy rice cakes take no more than 30-40 minutes from start to finish….
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