Portions: Serves 2 Ingredients: For the rice: 1 cup of glutinous rice washed and soaked in water for at least 4-5 hours For the hot pork: 300 to 350 grams of pork belly with rind, cut into large chunks; keep these chunks fairly large (I keep them strips of 1 inch X 5 inches each)…
Category: fish
Spaghetti aglio olio with assorted seafood
An absolute treat perfect for those busy/lazy days when no longer than 20 minutes shall be spent in the kitchen Portions: Generous for three on its own; perfect for four with a side salad (I love some arugula and baby plum tomatoes with this) or sauteed asparagus, mushrooms and green beans Ingredients: 250 grams of…
Korean spicy rice cakes (Tteokbokki) with fish balls and eggs served with kelp, onion, bamboo shoot and gem lettuce stir fry
The perfect chilly winter night treat, the very delicious Korean favorite, hot and spicy Tteokbokki is as warm and cozy as it gets. Portions: A very generous meal for two; great as a snack for three, perhaps four. Effort: Quick and easy, these spicy rice cakes take no more than 30-40 minutes from start to finish….
Fish and greens stir fried with chilies, soy and onions and served with glutinous rice
My colleagues are an awesome lot. Besides being busy and getting lots of cool stuff done, we have our fair bit of banter. From zombies to philosophy, our discussions revolve around all the pressing issues that one can think of. And every so often, someone poses the very important question “what would be your last…
rimasculinaryadventures.com 